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Auberge North Hatley
Perched atop a gentle hill in the heart of the magnificent Eastern Townships region, Auberge Hatley offers an unspoiled view of Lake Massawippi and its surroundings: a delightful setting given to relaxation and tranquility. Here, no effort is spared to help you feel right at home.
Auberge Hatley offers the cozy comfort of 25 truly unique rooms. Each is decorated differently and has its own special character. From suites with fireplaces and English armchairs to charming lofts with whirlpool bath and sun-drenched balcony, you may have a hard time choosing. One thing is certain: you'll always find a room that perfectly suits your tastes and personality.
The inn's award-winning restaurant is one of the most celebrated in Quebec and features a wine cellar with over 12,000 bottles. Auberge Hatley offers an exceptional dining experience as a member of Relais Gourmands and is the recipient of numerous honors, including the prestigious CAA Five Diamond Award since 2001. Behind this tradition of excellence is executive Chef Alain Labrie and Chef Josée Morasse, who give a place of honor to a cuisine inspired by French tradition with a dash of innovation, a pinch of daring, and, of course, all of their and their team's know-how.
Guests have private access to Lake Massawippi, and to activities such as aquatic sports, skiing and hiking with an onsite coach.
Contact: auberge.hatley@northhatley.com
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